Rosé Sparkling wine made in the Método Clássico manner.
Sparkling Vermillion Pink with a provocative bead.
Delicate aromas of cherry blossom elegantly lifted by blackcurrant and red summer fruit flavors. Sophisticated biscuit notes bear testimony to using the time-honored traditional method.
Very attractive light, soft raspberry and rhubarb fruit overlaid with crushed morello cherries combine a light mousse texture and piquant spice. Delicately sparkly with bright acidity leading to a crisp, confident finish.
Temperature for serving: 8ºC
Mini strawberry cream tarts, smoked salmon with cream cheese topped with caviar, pork loin chops with cherry compote – or just fabulous on it’s own! Serve well chilled!