VIDA NOVA SPECIAL
EDITION 2015
Appearance
Bright, opaque and intense in colour.
Aroma
Red berries aroma coupled with subtle balsamic notes and hints of spices.
Palate
Matured Cheeses; pheasant ravioli in a whisky sauce; fillet mignon with blue cheese and sautéed vegetables.
Maturation
24 months of maturation in a combination of French and American oak barrels.
Varietal Constituents
50% Syrah & 50% Alicante Bouschet
Food Ideas
Matured Cheeses; pheasant ravioli in a whisky sauce; fillet mignon with blue cheese and sautéed vegetables.
Temperature for serving 18°
Region
Lagoa, Algarve
Enologist
Ruben Pinto
