VIOGNIER 2017
Appearance
Light yellow straw like in colour.
Aroma
An Intense and fragrant aroma with floral and vegetal notes involved in subtle nuances of peach!
Palate
Presents mild acidity with a long and pleasant finish where floral and peach notes reappear.
Varietal Constituents
100% Viognier
Food Ideas
Sushi; Grilled lobster with a butter and herb sauce; scallop risotto with chorizoor with the typical Portuguese seafood dish “Cataplana”
Temperature for serving 8-10°
Region
Lagoa, Algarve
