VIOGNIER SPECIAL EDITION 2014
Appearance
Soft yellow straw with a greenish tinge.
Aroma
The nose offers an intense and fragrant aroma, with vibrant floral notes surrounded by nuances of pineapple and apricot.
Palate
Balanced acidity with a long and refreshing finish, the floral notes reappear along with ripe fruit and a subtle hint of wood.
Varietal Constituents
100% Viognier
Food Ideas
Sea bass with a salt crust served with saffron and fennel risotto; seafood “Cataplana”; char grilled Lobster tails; Asian Food.
Temperature for serving 8-10°
Region
Lagoa, Algarve
