VIOGNIER 2013
Appearance
Soft straw yellow with a greenish tinge
Aroma
Displays an intense fragrant aroma, with vibrant floral notes involved by subtle nuances of pineapple and apricot
Palate
Balanced acidity with a long and refreshing finish with the appearence of floral and ripe fruit notes
Varietal Constituents
100% Viognier
Food Ideas
Sea bass with a salt crust served with saffron and fennel risotto; seafood “Cataplana”; char grilled Lobster tails; Asian Food
Temperature for serving 8-10°
Region
Lagoa, Algarve
