Soft straw yellow in color with shades of green
Presents an intense perfumed aroma with vibrant floral notes plus peach and apricot.
Holds a balanced acidity leading to a long and fresh finish, but finally reappears with floral and ripe fruit notes.
Sea bass in salt crust with saffron risotto and fennel; Seafood Cataplana; Open flame grilled lobster, Asian infused cuisine; Sushi and Sashimi.
Temperature for serving 8-10°