VERDELHO 2012

Appearance

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Lively green-gold in colour.

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Aroma

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Exquisite combination of tropical fruits infused with floral blossom well tuned with new French oak.

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Palate

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Full and rich, yet thoroughly vibrant evoking flavors’ of Guadalupe melon, Goiaba, Passion Fruit and honey. The power of new oak is balanced by crisp, fresh acidity providing a luscious mouth feel, leading to a long lasting, mellow finish.

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Varietal Constituents

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100% Verdelho

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Food Ideas

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Sea bass in salt crust with saffron risotto and fennel; Seafood Cataplana; Open flame grilled lobster, Asian infused cuisine; Sushi and Sashimi.

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Temperature for serving 8-10°

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Region

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Lagoa, Algarve

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