Lively green-gold in colour.
Exquisite combination of tropical fruits infused with floral blossom well tuned with new French oak.
Full and rich, yet thoroughly vibrant evoking flavours of Guadalupe melon, Goiaba, Passion Fruit and honey. The power of new oak is balanced by crisp, fresh acidity providing a luscious mouthfeel, leading to a long lasting, mellow finish.
Sea bass in salt crust with saffron risotto and fennel; Seafood Cataplana; Open flame grilled lobster, Asian infused cuisine; Sushi and Sashimi.
Temperature for serving 8-10°