Our purpose at Adega do Cantor is to make wines that reflect the warmth, colour and diversity of our region;

wine to partner fantastic cuisine.

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Lively green-gold in colour.
Exquisite combination of tropical fruits infused with floral blossom well tuned with new French oak.
Full and rich, yet thoroughly vibrant evoking flavours of Guadalupe melon, Goiaba, Passion Fruit and honey. The power of new oak is balanced by crisp, fresh acidity providing a luscious mouthfeel, leading to a long lasting, mellow finish.
Varietal Constituents
100% Verdelho
Food Ideas
Sea bass in salt crust with saffron risotto and fennel; Seafood Cataplana; Open flame grilled lobster, Asian infused cuisine; Sushi and Sashimi.
Temperature for serving 8-10°
Lagoa, Algarve
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