Black cherry and Scarlet in colour; solid from rim to core with good viscosity.
Alluring scent of violets, red currants and blueberries lifted by underlying notes of spicy cinnamon, white pepper and liquorice.
ntense front palate with red and black fruit characters accentuated by spicy aromas and pepper; chalky fruit tannins transmit a soft grip to finish.
Fresh Tagliatelli with wild mushrooms; Sautéed wild turbot with potatoes and fennel; Roasted pigeon breast with broad beans; Tenderloin steak with creamy pepper sauce and seasonal vegetables.
Temperature for serving 18°