Clean and bright. An attractive light gold in colour with pleasing green tinges
Vibrant floral aromas of mandarins combined with ripe tropical fruit notes.
Intense flavour, full, exotic fruit notes combined with subtle notes of ripe fruit. Long finish with balanced acidity which makes it refreshing and very pleasant.
40% Viognier, 30% Verdelho, 20% Arinto & 10% Antão Vaz
Salmon fillet flambéed in brown sugar with couscous; Chicken breast sautéed with mashed potatoes and spinach flavoured with garlic.
Temperature for serving 8-10°