One Wine, two producers.

 
 
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NORTE & SUL 2013

Region 

Douro and Algarve

Varietal Constituents

Malvasia Fina, Viosinho, Rabigato, Verdelho and Viognier

Vinification

Douro – Fermented in stainless steel vats under a temperature control of 15o C (80% of wine batch) the remaining 20% is fermented in new French oak barrels for 3 months;
Algarve – From selected blocks of Verdelho and Viognier vines. It is batch fermented at very low temperatures for 3 weeks in stainless steel vats. Filtered and bottled with minimal handling within six months of vintage.


Tasting Notes

A floral and citrus aroma involved with soft nuances of toasted oak. Intense on the mouth, with a creamy and balanced acidity with a long, elegant and fresh finish.

Enologist
 
Jean-Hugues Gros; Ruben Pinto
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